Our Story

My Dad's Cookies was founded in 2010 after my daughter was diagnosed with celiac disease. Like many parents facing similar challenges, I struggled to find treats that she could safely enjoy—ones that didn’t just meet dietary restrictions but also tasted like the cookies she loved. Determined to recreate those classic flavors and textures, we set out on a mission to craft allergy-friendly cookies that everyone can enjoy, without compromise.

What started as a small family endeavor has since grown into a beloved brand, dedicated to providing delicious options for those with food allergies or dietary restrictions. Our product line has expanded to accommodate a variety of needs, including gluten-free, dairy-free, and nut-free treats—without sacrificing taste or quality. Each batch is made with care, using allergy-friendly ingredients to ensure that no one has to feel left out when it comes to enjoying a sweet treat.

At My Dad’s Cookies, we believe that food should bring people together, not set them apart. Whether you have celiac disease, food allergies, or are simply looking for a delicious treat, we’re here to bring you the flavors you love—safe, delicious, and made with heart.